Recipes

The warm spices in our Vadouvan blend play really well with the sweetness of the leeks and carrots.  This recipe can easily be made vegan by substituting olive oil for the butter.  If you decrease the amount of water, you can also turn this into a lovely vegetable puree to serve along side roast meats.

Having a couple different compound butters in your fridge or freezer can transform ordinary dishes into amazing meals.  Try melting compound butter and tossing it with warm popcorn.  Soften some compound butter and rub it between the the flesh and the skin of chicken before roasting.  Bake whole Yukon Gold potatoes or sweet potatoes and offer guests an assortment of compound butters for topping.  Top grilled steaks, pork chops, or steamed fish with a slice of compound butter as a finishing touch.

Tender braised beef with very little hands on work.  Serve with steamed or roasted vegetables, rice, mashed potatoes, or buttered noodles.

These tender meatballs will become part of your weekly rotation.  They are lovely served over pasta, tucked into hoagie rolls with some arugula, or sliced and placed on top of pizza.