Recipes

Our award-winning Spicy Seafood Seasoning makes this seafood gumbo anything but mild-mannered.  

What's not to love about chili-seasoned ground beef and vegetables covered with melted cheese and tender cornbread?

Roast cauliflower gets an upgrade with our Vadouvan seasoning.  It's great served hot, room temperature, or chilled.  Try adding chilled roasted cauliflower to a green salad.  Stir cauliflower into cooked beluga lentils and toss with a sherry vinaigrette and chopped parsley and serve as a a warm side or chill it and serve as a salad.

The warm spices in our Vadouvan blend play really well with the sweetness of the leeks and carrots.  This recipe can easily be made vegan by substituting olive oil for the butter.  If you decrease the amount of water, you can also turn this into a lovely vegetable puree to serve along side roast meats.