Recipes

Shrimp is slowly poached in water seasoned with our zesty and flavorful Slow Burn Seasoning before getting chilled and  tossed in a bright tomato mixture, creating layers of flavors.  

Our award-winning Spicy Seafood Seasoning makes this seafood gumbo anything but mild-mannered.  

What's not to love about chili-seasoned ground beef and vegetables covered with melted cheese and tender cornbread?

Roast cauliflower gets an upgrade with our Vadouvan seasoning.  It's great served hot, room temperature, or chilled.  Try adding chilled roasted cauliflower to a green salad.  Stir cauliflower into cooked beluga lentils and toss with a sherry vinaigrette and chopped parsley and serve as a a warm side or chill it and serve as a salad.