![Roast Cauliflower with Vadouvan](http://spices.com/cdn/shop/articles/cauliflower_vadouvan_wrwe7j_5872255e-6927-4bfb-96d2-daf0427a71ff.jpg?v=1632168224&width=1445)
Roast cauliflower gets an upgrade with our Vadouvan seasoning. It's great served hot, room temperature, or chilled. Try adding chilled roasted cauliflower to a green salad. Stir cauliflower into cooked beluga lentils and toss with a sherry vinaigrette and chopped parsley and serve as a a warm side or chill it and serve as a salad.