Roast Cauliflower with Vadouvan

Roast cauliflower gets an upgrade with our Vadouvan seasoning.  It's great served hot, room temperature, or chilled.  Try adding chilled roasted cauliflower to a green salad.  Stir cauliflower into cooked beluga lentils and toss with a sherry vinaigrette and chopped parsley and serve as a a warm side or chill it and serve as a salad.

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