Having a couple different compound butters in your fridge or freezer can transform ordinary dishes into amazing meals. Try melting compound butter and tossing it with warm popcorn. Soften some compound butter and rub it between the the flesh and the skin of chicken before roasting. Bake whole Yukon Gold potatoes or sweet potatoes and offer guests an assortment of compound butters for topping. Top grilled steaks, pork chops, or steamed fish with a slice of compound butter as a finishing touch.