Recipes

Fiona Kennedy

Compound Butter

Having a couple different compound butters in your fridge or freezer can transform ordinary dishes into amazing meals.  Try melting compound butter and tossing it with warm popcorn.  Soften some compound butter and rub it between the the flesh and the skin of chicken before roasting.  Bake whole Yukon Gold potatoes or sweet potatoes and offer guests an assortment of compound butters for topping.  Top grilled steaks, pork chops, or steamed fish with a slice of compound butter as a finishing touch.

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Fiona Kennedy

Braised Beef

Tender braised beef with very little hands on work.  Serve with steamed or roasted vegetables, rice, mashed potatoes, or buttered noodles.

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Fiona Kennedy

Braised Ricotta Meatballs

These tender meatballs will become part of your weekly rotation.  They are lovely served over pasta, tucked into hoagie rolls with some arugula, or sliced and placed on top of pizza.

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Fiona Kennedy

Seasoned Pita Chips

Pita chips are easy to make and you can flavor them with any number of our seasonings.  Here we've used our Butcher's Salt and Pepper blend but feel free to substitute any of the others.

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