Recipes

Using the brine from pickles to marinate chicken is such a great way yo use up the leftover brine when you are done eating the pickles. PIckle brine adds flavor as well as moisture to chicken. Feel free to use brines from different kinds of pickles like pepperocinis, cornichons and okra.

Cooking a lamb roast is much easier than most people think. Plus, it can serve a crowd with very little actual hands on prep

Nuoc Cham is a sweet, sour and savory Vietnamese dipping sauce that is delicious on chilled noodle bowls, grilled meats and fruit salads.

Swicy, savory and endlessly crunchy, this snack mix will have everyone clamoring for more. And the best thing about this recipe? You can use your favorite chips, crackers, chips and cereal instead of whatever the store bought brands put together.