Nuoc Cham is a sweet, sour and savory Vietnamese dipping sauce that is delicious on chilled noodle bowls, grilled meats and fruit salads.
Spicy Nuoc Cham Dressing
Spicy Nuoc Cham Dressing
Fiona Kennedy
1 1/2 cups dressing
5 minutes
Vietnamese
dressing
Nuoc Cham is a sweet, sour and savory Vietnamese dipping sauce that is delicious on chilled noodle bowls, grilled meats and fruit salads.
Ingredients
½ cup hot water
⅓ cup granulated honey 5141
⅓ cup rice vinegar
¼ cup lime juice
¼ cup fish sauce
2 tsp. Spicy Calabrian Chili Blend 7396
1 garlic clove, minced (about 1 tsp)
Directions
Place all the ingredients in a medium bowl and whisk until granulated honey is dissolved. Transfer to jar with a lid and refrigerate until chilled. Use this dressing as a dipping sauce for grilled steaks, pork chops and chicken. Spoon it over a composed plate of your favorite sliced fruits and raw vegetables. Serve this with a chilled rice noodle salad with lots of herbs and crunchy vegetables.