Recipes



Slow Roasted Duck Legs

Slow Roasted Duck Legs

This 2-ingredient recipe gives you such a large flavor payoff for minimal effort.  You simply rub the duck legs with our Night Market seasoning and let them sit in the fridge overnight.  The next day, you roast the duck in a slow oven for 2 hours and then raise the heat for 20 more minutes to brown the skin.

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