Tender braised beef with very little hands on work. Serve with steamed or roasted vegetables, rice, mashed potatoes, or buttered noodles.
Heat oven to 325F. Season meat on all surfaces with seasoning. Heat oil in a large Dutch oven over medium-high heat and sear meat on all sides, about 10 minutes total. Transfer meat to a bowl and add sliced onion to pot. Cook onion 3-5 minutes, or until translucent, then add garlic, white wine, and seared beef. Bring mixture to a simmer, then place a piece of parchment paper directly on top of the meat mixture. Cover with lid and transfer pot to oven. Cook 2-3 hours, or until meat pulls apart easily with a fork. Serve with potatoes, steamed or roasted vegetables, rice, or shred and serve in tacos.