Recipes

These tender meatballs will become part of your weekly rotation.  They are lovely served over pasta, tucked into hoagie rolls with some arugula, or sliced and placed on top of pizza.

Pita chips are easy to make and you can flavor them with any number of our seasonings.  Here we've used our Butcher's Salt and Pepper blend but feel free to substitute any of the others.

Sheet pan dinners make weeknight meals easy with minimal clean up.  Plus, you also end up with schmaltzy potatoes and mushrooms as a bonus.

This flavor-packed tuna salad is great on its own, on a baguette or tossed with chilled cooked orzo to make a delicious pasta salad