These juicy pork burgers are extra savory thanks to the Bad to the Bone seasoning.
2 Tbs. olive oil
1 large onion, diced (about 2 cups)
1/4 cup Bad to the Bone Seasoning (7012)
2-lb. ground pork
Burger fixings for serving (buns, lettuce, tomatoes, condiments)
Heat oil in medium skillet over medium-high heat and add onion. Cook 7-10 minutes, or until golden. Stir in seasoning and remove from heat. Let mixture cool to room temperature.
Place ground pork in mixing bowl and add seasoned onions. Gently mix onions into pork and form 6 patties.
Heat grill to medium-high. Grill pork burgers about 5-6 minutes per side or until they reach an internal temperature of 160F. Serve with burger fixings.