Roasted Shrimp

Roasted Shrimp

Shrimp roasted in the oven takes nearly no time at all and always comes out perfectly cooked.  We've used our Key West seasoning in this recipe but you could substitute most of our other seasoning blends as well.

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Roasted Shrimp

Fiona Kennedy

Servings

4 as an appetizer

Prep Time

5 minutes

Cook Time

8-10 minutes

Category

appetizer

Roasted Shrimp

Ingredients

  • 1-lb. raw shrimp, peeled and deveined

  • 1 tsp. Key West Seasoning (7001)

  • 1 Tbs. vegetable oil

  • lemon wedges for serving (optional)

Directions

  1. Heat oven to 400F.  Place shrimp, seasoning, and oil in medium mixing bowl and toss to combine.  Transfer shrimp to a parchment-lined sheet pan and spread out in an even layer.  Bake 8-10 minutes, or until just cooked through.  Serve warm with lemon wedges, if desired.