The Spice Lab is excited to be blending and distributing the original Asian-influenced seasoning powders of Michelle Tam, founder and co-creator of the renowned Nom Nom Paleo universe that stems from her award-winning website  Dubbed the Queen of Paleo Cooking, she has co-authored several cookbooks: the New York Times best-selling Nom Nom Paleo: Food for Humans; Ready or Not!; and her most recent, Nom Nom Paleo: Let’s Go! She’s the sister of our Research and Development Chef, Fiona Kennedy, the master maker behind all the blends for The Spice Lab and private label customers.
(Thanks for the introduction, Chef Fiona!)