7076-PJ4-STA

Spicy Citrus Mojo

Name: Spicy Citrus Mojo
Brand: The Spice Lab
SKU: 7076-PJ4-STA
Price: 8.95 USD
Availability: InStock

$8.95

Shaker Jar

Shaker Jar - 3 Pack

2 Pound Resealable Bag

(2x) 2 Pound Resealable Bags

Quantity

Spicy Citrus Mojo brings together bright citrus, savory herbs and a touch of spice for the classic tangy flavor of island-inspired mojo. Its zesty, slightly tart profile adds fresh, lively flavor to chicken, seafood, pork and vegetables without overpowering the dish.

Use it as a dry rub for ribs, pork chops or chicken by coating the meat lightly with oil before seasoning. Sprinkle it over fish and shrimp before grilling, or toss with vegetables before roasting for a flavorful citrus-herb finish. Versatile and easy to use, this vibrant blend brings a delicious tropical twist to everyday cooking.

INGREDIENTS

Hudson Valley Salt, Turbinado Sugar, Cayenne, Citric Acid, Paprika, Garlic, Parsley, Vegetable Fiber to prevent caking, Annatto Seeds, Oregano, not more than 2%: Citrus Oil

INGREDIENTS

Hudson Valley Salt, Turbinado Sugar, Cayenne, Citric Acid, Paprika, Garlic, Parsley, Vegetable Fiber to prevent caking, Annatto Seeds, Oregano, not more than 2%: Citrus Oil

ALLERGENS

No Allergens

ALLERGENS

No Allergens

HEAT INDEX

Medium Heat

HEAT INDEX

Medium Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES

Air-Fried Shrimp Patties

RECIPES

Air-Fried Shrimp Patties

This zesty mojo blend delivers a bright citrus pop that brings bold flavor to meats and vegetables.

FLAVOR INSIGHT:
Spicy Citrus Mojo combines tangy citrus with herbs and spices for a bright, lively flavor with a gentle kick of heat. Its bitter orange character gives meats, seafood and vegetables a fresh, island inspired finish.

WHY IT WORKS:
The citrus cuts through richer foods while the herbs and spices add savory depth. Use it on chicken, shrimp, pork, ribs or roasted vegetables, especially before grilling or roasting.