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The Spice Lab Spicy Fish & Seafood Seasoning Rub Blend - AWARD WINNING Golden Pepper 2019 - (No Fillers, Clean Label, All Natural) Kosher - 7008

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    • INGREDIENTS: Black pepper, garlic, thyme and other spices.
    • FOODS: Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes.
    • USE: Brush fish fillets with a little oil and sprinkle on the rub.
    • DIRECTIONS: For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.


    A perfect seasoning for seafood and shellfish.

    Chef Fionas Corner: Flavorful and spicy, this spice makes seafood anything but mild-mannered. Try it with steamed clams and mussels or season shrimp before roasting. Add to a crab boil or use to season mayonnaise for a lobster roll.

    Black pepper, garlic, thyme and other spices.Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes. Brush fish fillets with a little oil and sprinkle on the rub. For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.