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The Spice Lab No. 7008 - Spicy Fish & Seafood Seasoning
- INGREDIENTS: Black pepper, garlic, thyme and other spices.
- FOODS: Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes.
- USE: Brush fish fillets with a little oil and sprinkle on the rub.
- DIRECTIONS: For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.
A perfect seasoning for seafood and shellfish.
Chef Fionas Corner: Flavorful and spicy, this spice makes seafood anything but mild-mannered. Try it with steamed clams and mussels or season shrimp before roasting. Add to a crab boil or use to season mayonnaise for a lobster roll.
Black pepper, garlic, thyme and other spices.Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes. Brush fish fillets with a little oil and sprinkle on the rub. For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.