On Sale
The Spice Lab Spicy Fish & Seafood Seasoning Rub Blend - AWARD WINNING Golden Pepper 2019 - (No Fillers, Clean Label, All Natural) Kosher - 7008
- INGREDIENTS: Black pepper, garlic, thyme and other spices.
- FOODS: Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes.
- USE: Brush fish fillets with a little oil and sprinkle on the rub.
- DIRECTIONS: For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.
A perfect seasoning for seafood and shellfish.
Chef Fionas Corner: Flavorful and spicy, this spice makes seafood anything but mild-mannered. Try it with steamed clams and mussels or season shrimp before roasting. Add to a crab boil or use to season mayonnaise for a lobster roll.
Black pepper, garlic, thyme and other spices.Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes. Brush fish fillets with a little oil and sprinkle on the rub. For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.