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Butcher's Salt & Pepper Blend

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      CHEFS CHOICE: This Butcher's Salt & Pepper Blend is crafted using the finest sea salt and premium, coarse ground black peppercorns. Top tier when it comes to quality and taste, this masterfully blended seasoning is popular among professional chefs.

      FLAVOR & USE: The sharp aroma and mild heat of ground black pepper pairs nicely with the crisp, briny taste of flaked sea salt to create a delicious flavor combination that will enhance any dish. This multipurpose seasoning is the perfect addition to any spice rack. For a delicious steak, burger or roast, just coat your meat in oil along with this seasoning before cooking. You can also add this premium blend to stews, casseroles, soups and dressings. The possibilities are endless.

      ALL-NATURAL INGREDIENTS: Hudson Valley Salt can be found thousands of feet below the surface of Seneca Lake. The brine produced from the lake water then undergoes an evaporation process creating a culinary flake salt. The peppercorns are handpicked from mature pepper berries and sun-dried for up to 10 days before being coarsely ground.

      PREMIUM QUALITY: Packed in an SQF-certified facility in the USA, this premium quality Butchers Salt and Pepper Seasoning is kosher, non-GMO and gluten-free.

      For Chef Fiona's delicious
      Seasoned Pita Chips recipe, click here: