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Cloves (Ground)
CULINARY: Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb.
AROMA: Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.
FLAVOR: Cloves are dried flower buds that were unopened that is an intense flavor, only good in small quantities. Ground Cloves are especially overpowering; use in small quantities.
PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this spice is all-natural, non-GMO, kosher and gluten-free.