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The Spice Lab Whole Leaf Cilantro Spice - All Natural Kosher Non GMO Gluten Free Spice - 5035

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    • NAME: Coriander also known as cilantro or Chinese parsley.
    • TRADITION: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
    • ORIGIN: Cilantro is one of the popular Mediterranean herb which commonly recognized as leaf-coriander in Asia.
    • USE: It is widely employed in savory dishes in almost all parts of the world.
    • HEALTH: The herb carries many notable plant derived chemical compounds that are known to have disease preventing and health-promoting properties.


    Coriander also known as cilantro or Chinese parsley. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Plant coriander is quite similar to dill in terms of utility where both its leaves as well as seeds can be used in cuisine.

    Cilantro is one of the popular Mediterranean herb which commonly recognized as leaf-coriander in Asia. It is widely employed in savory dishes in almost all parts of the world. The herb carries many notable plant derived chemical compounds that are known to have disease preventing and health-promoting properties.