Allspice (Whole)
ORIGIN: Allspice, also called Jamaica pepper, is the dried unripe fruit of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
FLAVOR: It is a main flavor used in barbecue sauces.
CUISINE: Allspice is one of the most important ingredients of Caribbean cuisine.
USE: Stews, meats, curry, baking, and preserves. It is used in moles, and in pickling; it is also an ingredient in commercial sausage preparations and curry powders. In the U.S., it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor.
PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this spice is all-natural, non-GMO, kosher and gluten-free.