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The Spice Lab - Ground Thyme - Kosher Gluten-Free Non-GMO All Natural Spice - 5204

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    • ORIGIN: Thyme is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
    • KNOWN: It is a bushy, woody-based evergreen sub-shrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.
    • AROMA: Thyme is an extremely fragrant herb with thin, woody stems and small, pungent leaves
    • CUISINE: This herb has been a staple in southern European and Mediterranean cuisines for centuries.
    • USE: Vegetables, soups, stews, stuffings and meat dishes. Dried thyme retains much of the flavor of fresh thyme and is therefore a suitable substitution for fresh in many cases. When substituting dried thyme for fresh, use roughly one third of the volume of fresh thyme called for in the recipe.


    Thyme is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. It is a bushy, woody-based evergreen sub-shrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.

    Thyme is an extremely fragrant herb with thin, woody stems and small, pungent leaves. This herb has been a staple in southern European and Mediterranean cuisines for centuries.