The Spice Lab Ground White Pepper - Kosher Gluten-Free Non-GMO All Natural Spice - 5194
- USE: Finely Ground White Peppercorns are a great alternative to ground black pepper in white or light-colored foods.
- FLAVOR: They have a sharper, spicier flavor than black peppercorns, with fruity and mildly fermented undertones.
- TEXTURE: White pepper consists solely of the seed of the pepper plant, with the darker-colored skin of the pepper fruit removed.
- PROCESS: Rubbing then removes what remains of the fruit, and the naked seed is dried.