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White Pepper (Ground)

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  • Regular price $9.95
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    USE: Finely Ground White Peppercorns are a great alternative to ground black pepper in white or light-colored foods.

    FLAVOR: They have a sharper, spicier flavor than black peppercorns, with fruity and mildly fermented undertones.

    TEXTURE: White pepper consists solely of the seed of the pepper plant, with the darker-colored skin of the pepper fruit removed.

    PROCESS: Rubbing then removes what remains of the fruit, and the naked seed is dried.

    PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this white ground pepper is all-natural, non-GMO, kosher and gluten-free.