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Bad to the Bone Seasoning

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    SMALL BATCH SMOKER RUB: You'll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone-dry rub seasoning. 

    FLAVOR & USE: A savory blend with a hint of lemon, it's an excellent smoky rub for meat, beef, chicken and vegetables. For larger cuts like ribs and shoulders, coat the meat in oil and season generously, then let it rest for at least 30 minutes or refrigerate overnight before cooking it in a smoker or slow cooker.

    ALL-NATURAL INGREDIENTS: Hudson Valley Salt, Brown Sugar, Dried Garlic, Paprika, Onion, Citric Acid, Vegetable Fiber to prevent caking, Spices, not more than 2%: Lemon Oil.

    PREMIUM QUALITY: Packed in an SQF-certified facility in the USA, this seasoning is all-natural, kosher, non-GMO and gluten-free.

     RECIPES:

       

    Pork Burgers