On Sale
Rosemary (Cut & Sifted)
ORIGIN: Rosemary is native to the Mediterranean region. This plant resembles an Evergreen, with long, needle shaped leaves and small light blue flowers.
USE: In Italian cooking rosemary is often used to season meat dishes and some types of tomato sauce. Rosemary is an essential ingredient when cooking a leg of lamb. Used sparingly, rosemary is good added to wine punch or apple jelly.
PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this high-quality herb is all-natural, non-GMO, kosher and gluten-free.