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The Spice Lab Key West Seafood Seasoning - Great on Gulf Seafood - Snapper, Grouper, Shrimp, Shellfish - 7001

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    • BLENDS: Flavorful blend of onion, garlic, thyme, parsley and other spices.
    • FLAVOR: The Spice Labs rubs are carefully blended to enhance the flavor of your favorite sea food and fresh water fish.
    • USE: An excellent spice mix to use on grilled or baked salmon, scrumptious shrimp kabobs or even as a secret ingredient in crab cakes.
    • OTHER USE: Try as a tasty seasoning for trout, catfish or perch.
    • DIP: pieces of cod or other white fish in a batter of milk, buttermilk or beer and then dredge in seasoned flour, cornmeal or cracker crumbs.


    A flavorful blend of spices for your favorite seafood or shellfish.

    Chef Fionas Corner: Savory and citrusy, this Key West seasoning enhances all favorite seafood dishes. Add to soups and chowders. Mix into melted butter to accompany steamed fish or shellfish.

    Flavorful blend of onion, garlic, thyme, parsley and other spices.

    The Spice Lab's rubs are carefully blended to enhance the flavor of your favorite sea food and fresh water fish. An excellent spice mix to use on grilled or baked salmon, scrumptious shrimp kabobs or even as a secret ingredient in crab cakes. Try as a tasty seasoning for trout, catfish or perch.Brush fish fillets with a little oil and then sprinkle rub on both sides. Grill, broil, bake or pan fry as usual. On meatier cuts such as salmon or swordfish steaks, apply the rub at least 30 minutes before cooking.For a fish fry, use the rub as the spices in your dry breading mixture. Dip pieces of cod or other white fish in a batter of milk, buttermilk or beer and then dredge in seasoned flour, cornmeal or cracker crumbs.