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The Spice Lab Brown Sugar Mustard Rub – 2021 Scovie Award Winner All Purpose Pork Tenderloin & Steak Seasoning - Great on Roasted Vegetables & Poultry

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    • ALL-PURPOSE BROWN SUGAR MUSTARD RUB: Sweet and smoky with a mustardy tang, this spice rub is the taste of summer in a seasoning blend. Use it to add mouthwatering flavor to pork chops and pork and beans.
    • FLAVOR: Sweet, smoky and tangy with a mild heat, this rub for ribs is also the perfect multi purpose blend for seasoning vegetables, ground pork and hamburger meat. Shake it on baked beans for delicious flavor. Use it to elevate the taste of buttery, glazed carrots.
    • ALL-NATURAL INGREDIENTS: Our chef-crafted, small-batch steak rub combines crunchy Hudson Valley salt, Demerara sugar, granulated brown sugar, chili peppers, smoked paprika, toasted minced onion, honey granules, vegetable fiber, mustard flour & seed, butcher’s cut pepper, cayenne, minced garlic, ground rosemary, citric acid and turmeric.
    • PREMIUM QUALITY: Packed in an SQF-certified facility in the USA, this all natural bbq rub is kosher, non-GMO and gluten-free.

    Our Brown Sugar Mustard Rub blend is an all-natural combination of spices that elevates the flavor of ribs, pork chops, hamburgers and roast chicken. Just coat meat with oil and rub in the seasoning. For a more intense flavor, let seasoned meat sit at room temperature for 30 minutes or refrigerate overnight before grilling. Shake it on baked beans for mouthwatering flavor. It’s also a delicious seasoning for buttery carrots. Just add oil and season before roasting. It's perfect for slow and low cooking.