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The Spice Lab Brown Sugar Honey Mustard Rub - All Purpose Pork Tenderloin and Steak Seasoning - Gluten Free Kosher Honey Chicken Seasoning - Non GMO Blend for Roasted Vegetables – 7158

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    • ALL PURPOSE MUSTARD & BROWN SUGAR RUB: Sweet and smoky with a mustardy tang, this spice rub is the taste of summer in a seasoning blend. It adds mouthwatering flavor to pork chops and pork and beans. A pantry staple, it makes a great anytime gift for master grillers and beginners alike.
    • BROWN SUGAR MUSTARD BBQ RUB & HONEY SEASONING: Sweet, smoky and tangy with a mild heat, this rub for ribs is also the perfect multi purpose blend for seasoning vegetables, ground pork and hamburger meat. Shake it on baked beans for delicious flavor. Use it to elevate the taste of buttery, glazed carrots.
    • ALL NATURAL DRY RUB SEASONING INGREDIENTS: Our chef-crafted, small-batch steak rub combines crunchy Hudson Valley salt, Demerara sugar, granulated brown sugar, chili peppers, smoked paprika, toasted minced onion, honey granules, vegetable fiber, mustard flour & seed, butcher’s cut pepper, cayenne, minced garlic, ground rosemary, citric acid and turmeric.
    • PREMIUM QUALITY POULTRY RUB: Packed in an SQF-certified facility in the USA, this all natural bbq chicken rub and all purpose blend is kosher, non GMO and gluten free.
    • THE SPICE LAB VALUES: We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.


    Our multi purpose honey mustard & brown sugar blend is the perfect meat and vegetable seasoning for those who like their rubs sweet and smoky with a mustardy tang and mild heat. This chef-crafted, all natural blend combines crunchy Hudson Valley salt, Demerara sugar, granulated brown sugar, chili peppers, smoked paprika, toasted minced onion, honey granules, vegetable fiber, mustard flour & seed, butcher’s cut pepper, cayenne, minced garlic, ground rosemary, citric acid and turmeric. It's a combination of spices that elevates the flavor of ribs, pork chops, hamburgers and roast chicken. Just coat meat with oil and rub in the seasoning. For a more intense flavor, let seasoned meat sit at room temperature for 30 minutes or refrigerate overnight before grilling. Shake it on baked beans for mouthwatering flavor. It’s also a delicious seasoning for buttery carrots. Just add oil and season before roasting. It's perfect for slow and low cooking.


    A pantry staple, this multi purpose, clean label blend makes a great anytime gift for master grillers and beginners alike.


    Packed in an SQF-facility in the USA, this Brown Sugar Mustard seasoning is all-natural, kosher, non-GMO and gluten-free.


    The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.