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Scotch Bonnet Sea Salt

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    SCOTCH BONNET SALT: Scotch Bonnet peppers are known for their extreme heat and fruity flavor and are often compared to their cousin, the habanero chile. These peppers are mainly found in the Caribbean islands. 

    BALL-OF-FIRE SALT: Hot and subtly sweet, this spicy salt can be used to season salsa, sauces, soups and stews. In Guyana it’s called the Ball-of-Fire Pepper, in the Maldives, Githeyo Mirus, and in Panama, aji chombo. It’s safe to say that a Scotch Bonnet pepper by any other name is just as hot! The scotch bonnet can be up to 40 times hotter than a typical jalapeño pepper

    ALL-NATURAL INGREDIENTS: This gourmet seasoned sea salt has been infused with Scotch Bonnet pepper. It's a great seasoning for eggs, avocados and potato salad. For an unusual treat, sprinkle it on mango and watermelon with a squeeze of lime.

    PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this spicy salt is all-natural, non-GMO, kosher and gluten-free.