The Spice Lab Smoked Butcher’s Blend - A Smoky Butcher's Salt and Pepper Combo - 7169
- FINEST BUTCHERS SALT: A smoky salt pepper combo, this savory blend will bring a sultry heat and campfire flavor to your dishes, whether you are cooking indoors or out. Use it to season poultry, pork, beef and seafood, or shake it on baked beans and roast potatoes.
- SMOKY BUTCHERS SMOKER RUB FOR MEAT: This savory, peppery blend adds smoky, umami notes to just about anything. If you like a more intense flavor, coat meat with oil, season and leave in the refrigerator overnight before cooking or grilling. Try it once, and it is bound to become your go-to seasoning.
- ALL-NATURAL INGREDIENTS: This chef-crafted blend combines crunchy Hudson Valley salt, black pepper, Worcestershire sauce powder and a natural oak smoke.
- QUALITY: Packed in our SQF-certified facility in the USA, this all-natural blend is non-GMO, kosher and gluten-free.