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Blackened Seasoning

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    GLUTEN-FREE CAJUN SEASONING: A New Orleans-style seasoning crackling with Cajun flavor, this mouthwatering all-purpose blend is the one to reach for when you're blackening meat. Just dip a thin chicken breast in butter or oil and season. Then, place meat in a sizzling, oiled pan and sear on high heat. This Cajun blend will make any lean, mild meat a tasty sensation.

    FLAVOR & USE: This Louisiana-zesty, all-purpose seasoning is perfect for roasted chicken, seared scallops or blackened mahi mahi. Try adding it to soups and stews or mixing it with mayonnaise and using it as a sandwich spread.

    ALL-NATURAL INGREDIENTS: Hudson Valley Salt, Sweet Paprika, Chili Pepper, Dried Onion, Black Pepper, Dried Garlic, Oregano, Chipotle Pepper, White Pepper, Spices, Vegetable Fiber to prevent caking.

    PREMIUM QUALITY: Packed in an SQF-certified facility in the USA, this all-natural blackening rub is non-GMO, kosher and gluten-free. It's the perfect keto and paleo seasoning.