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Bad to the Bone Seasoning

$8.95
Size

SMALL BATCH SMOKER RUB: You'll have guests "gazing in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone-dry rub seasoning. 

 RECIPES:

Pork Burgers

FLAVOR & USE

A savory blend with a hint of lemon, it's an excellent smoky rub for meat, beef, chicken and vegetables. For larger cuts like ribs and shoulders, coat the meat in oil and season generously, then let it rest for at least 30 minutes or refrigerate overnight before cooking it in a smoker or slow cooker.

A savory blend with a hint of lemon, it's an excellent smoky rub for meat, beef, chicken and vegetables. For larger cuts like ribs and shoulders, coat the meat in oil and season generously, then let it rest for at least 30 minutes or refrigerate overnight before cooking it in a smoker or slow cooker.

ALL-NATURAL INGREDIENTS

Hudson Valley Salt, Brown Sugar, Dried Garlic, Paprika, Onion, Citric Acid, Vegetable Fiber to prevent caking, Spices, not more than 2%: Lemon Oil.

Hudson Valley Salt, Brown Sugar, Dried Garlic, Paprika, Onion, Citric Acid, Vegetable Fiber to prevent caking, Spices, not more than 2%: Lemon Oil.

PREMIUM QUALITY

Made in an SQF-certified facility in the USA, this seasoning is all-natural, kosher, non-GMO and gluten-free.

Made in an SQF-certified facility in the USA, this seasoning is all-natural, kosher, non-GMO and gluten-free.

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