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The Spice Lab Bad to the Bone Barbecue Seasoning - 7012

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    • SMALL BATCH SMOKER RUB: You'll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone dry rub seasoning. 
    • CITRUSY SMOKY DRY RUB: A savory blend with a hint of lemon, it's an excellent smoky rub for meat, beef, chicken and vegetables. For larger cuts like ribs and shoulders, coat the meat in oil and season generously, then let it rest for at least 30 minutes or refrigerate overnight before cooking it in a smoker or slow cooker.
    • PREMIUM ALL-NATURAL INGREDIENTS: Hudson Valley Salt, Brown Sugar, Dried Garlic, Paprika, Onion, Citric Acid, Vegetable Fiber to prevent caking, Spices,not more than 2%: Lemon Oil.
    • QUALITY: Packed in an SQF-certified facility in the USA, this seasoning is all-natural, kosher, non-GMO and gluten-free.


    For Chef Fiona's delicious
    Pork Burgers recipe, click here: