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Vadouvan Curry Seasoning

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    • VADOUVAN CURRY: Vadouvan is a French take on Indian masala. It was invented in the southeastern part of India colonized by the French from the 17th century to the mid 20th century, a region formerly known as Puducherry. The main difference in this style of curry powder is that it includes aromatics like onion, garlic and shallots, which gives it a more European flair.
    • DELICIOUS FLAVOR: This golden-hued curry blend is warm, aromatic and subtly sweet with a gentle kick of heat. Warm spices like ginger, cumin, nutmeg and coriander play sweetly with zesty mustard seeds and aleppo pepper. Vadouvan Curry adds a complexity to meat rubs, soups, vegetable and rice dishes.
    • ALL-NATURAL INGREDIENTS: Hudson Valley Salt, Dried Onion, Turmeric, MUSTARD, Turbinado Sugar, Dried Garlic, Ginger, Coriander, Fenugreek Seed, Aleppo Pepper, Cumin, Bay Leaf, Nutmeg, Spices
    • PREMIUM QUALITY: Packed in our SQF-facility in the USA, Vadouvan Curry is all-natural, binder-free, gluten-free, kosher and non-GMO.

    Use this multipurpose spice blend to make French-style curry chicken salad, a marinade for shrimp or fish, or roast vegetables. It makes a great seasoning for lamb, goat, chicken, tangy yogurts and winter squash. You can also add it to popcorn, dips, sauces, vinaigrettes and compound butters for an added flavor boost.

    For Chef Fiona's delicious Vadouvan Curry recipes, click below: 

    Roast Cauliflower with Vadouvan