7227-PJ4-GRO

Night Market

$8.95
Size

Inspired by the vibrant night markets of Asia and the irresistible fried chicken served by street vendors, Night Market seasoning delivers bold, savory flavor with a fragrant blend of white pepper, black pepper and Asian spices. Peppery, aromatic and satisfyingly punchy, this versatile Chinese salt and pepper blend can be used throughout cooking or sprinkled over finished dishes for an extra burst of flavor.

Use it to make classic salt and pepper chicken, shrimp or squid, or add it to pork, roasted vegetables, tofu and crispy potatoes. For a street-food-inspired favorite, thinly slice pork, toss it with peanut oil and Night Market seasoning, and refrigerate for 30 minutes or overnight. Coat the strips in cornstarch and fry until golden and crisp.

INGREDIENTS

Salt, Turbinado Sugar, Black Pepper, White Pepper, Garlic, Dehydrated Tamari (SOYBEANS, Salt, Thickener (Maltodextrin)), Vegetable Fiber to prevent caking, Chinese Five-Spice (Cinnamon, Fennel, Cloves, Orange Peel, Star Anise, Red Szechuan Pepper, Black Pepper)

Salt, Turbinado Sugar, Black Pepper, White Pepper, Garlic, Dehydrated Tamari (SOYBEANS, Salt, Thickener (Maltodextrin)), Vegetable Fiber to prevent caking, Chinese Five-Spice (Cinnamon, Fennel, Cloves, Orange Peel, Star Anise, Red Szechuan Pepper, Black Pepper)

ALLERGENS

Soybeans

Soybeans

HEAT INDEX

No Heat

No Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES

Air Fryer Chicken Wings

Air Fryer Chicken Wings

The Spice Lab
The Spice Lab

A peppery, umami-rich blend inspired by Asian night markets for meats, noodles and vegetables.

The Spice Lab

FLAVOR INSIGHT:
Night Market seasoning delivers robust, savory flavor with fragrant white and black pepper, Asian spices and a warm, punchy finish.

WHY IT WORKS:
Its peppery, aromatic profile adds depth as both a cooking and finishing spice. Use it on chicken, pork, shrimp, squid and vegetables for classic Chinese salt-and-pepper flavor.

SAVORY + UMAMI

The Spice Lab
Season chicken wings with this blend before frying or cooking in the air fryer.
The Spice Lab
Toss cashews with vegetable oil and Night Market seasoning before roasting in the oven.
The Spice Lab
Season duck legs and let sit in the fridge overnight before slow-roasting them.

GREAT WITH

BEEF
PORK
POULTRY
SEAFOOD
SHELLFISH
VEGETABLES
The Spice Lab

Its aromatic peppers and savory Asian spices bring layers of flavor to every bite. Sprinkle it over duck, chicken, pork, seafood and vegetables during cooking or just before serving for a fragrant Chinese-inspired finish.