Organic Rubbed Sage
ORGANIC RUBBED SAGE: Famous for its use in Thanksgiving stuffing, Sage is also delicious on red meats and poultry, and in roasts, stews and casseroles. It is also a great addition to spice rubs, butter sauces and gravy. Try it with vegetables including tomatoes, potatoes, pumpkin and butternut squash. Get International: Cook Tuscan White Beans with Sage and Olive Oil. Bake British Sausage Rolls. Cook Irish Pork Chops with Sage and Apple.
SAGE FLAVOR: Rubbed Sage Seasoning has an earthy, herbal flavor with notes of pepper, eucalyptus and lemon. Dried sage has a much stronger taste than fresh sage, so a little goes a long way. Packaged in a lovely French jar with a stainless-steel cap, it's a beautiful-organic-delicious spice at an everyday price. Chef Fiona uses Organic Rubbed Sage in Potato Gnocchi with Sage, Roasted Tomato-Sage Soup and Ravioli with Sage Browned-Butter Sauce.
ALL-NATURAL ORGANIC INGREDIENTS: Our rubbed sage is 100% USDA organic certified. It is all-naturally farmed and pathogen-free.
PREMIUM QUALITY: Packed in our SQF-certified warehouse in the USA, this organic sage is kosher, gluten-free, non-GMO and paleo & keto friendly.
If you like our Organic Cut and Sifted Rosemary, it may be time to toss out your dusty, basic spices and upgrade to our beautiful delicious-organic spices. We offer 32 varieties in beautiful French jars with stainless-steel caps, shaker tops and convenient pour spouts. These gourmet high-oil, high-color organics are compatible with our premium non-organics, which means more options for you and clean lines for your organized pantry and kitchen.
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