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Fennel Seeds (Whole)

$14.95
Size

The bulb, foliage, and seeds of the fennel plant are used in many of the culinary traditions of the world.

The small flowers of wild fennel (known as fennel "pollen") are the most potent form of fennel, but also the most expensive.

Fennel seeds are sometimes confused with those of anise, which are similar in taste and appearance, though smaller. The seeds are used in cookery and sweet desserts.

 

FLAVOR & USE

Dried fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages.

The bulb is a crisp vegetable that can be sauted, stewed, braised, grilled, or eaten raw.

Dried fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages.

The bulb is a crisp vegetable that can be sauted, stewed, braised, grilled, or eaten raw.

ALL-NATURAL INGREDIENTS

Fennel seeds

Fennel seeds

PREMIUM QUALITY

Packed in our SQF-certified facility in the USA, these seeds are all-natural, non-GMO, kosher and gluten-free.

Packed in our SQF-certified facility in the USA, these seeds are all-natural, non-GMO, kosher and gluten-free.