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The Spice Lab Whole Leaf Cilantro Spice - All Natural Kosher Non GMO Gluten Free Spice - 5035

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    • NAME: Coriander also known as cilantro or Chinese parsley.
    • TRADITION: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
    • ORIGIN: Cilantro is one of the popular Mediterranean herb which commonly recognized as leaf-coriander in Asia.
    • USE: It is widely employed in savory dishes in almost all parts of the world.
    • HEALTH: The herb carries many notable plant derived chemical compounds that are known to have disease preventing and health-promoting properties.