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Tarragon
ORIGIN: Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavor. It has a distinctly strong flavor and derives its name from this fact. Tarragon means "little Dragon". Dried tarragon retains much of the flavor of fresh, so it is fine to use if you can't find fresh.
USE: A perfect match with chicken, it can also be used to flavor oil and vinegar. In Prussia you will find it primarily used in salads and meats.
PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this herb is all-natural, non-GMO, kosher and gluten-free.