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Allspice (Whole)

$7.95
Size

Allspice, also called Jamaica pepper, is the dried unripe fruit of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

FLAVOR & USE

It is a main flavor used in barbecue sauces.

Allspice is one of the most important ingredients of Caribbean cuisine.

USE: Stews, meats, curry, baking, and preserves. It is used in moles, and in pickling; it is also an ingredient in commercial sausage preparations and curry powders. In the U.S., it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor.

It is a main flavor used in barbecue sauces.

Allspice is one of the most important ingredients of Caribbean cuisine.

USE: Stews, meats, curry, baking, and preserves. It is used in moles, and in pickling; it is also an ingredient in commercial sausage preparations and curry powders. In the U.S., it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor.

ALL-NATURAL INGREDIENTS

Allspice

Allspice

PREMIUM QUALITY

Packed in our SQF-certified facility in the USA, this spice is all-natural, non-GMO, kosher and gluten-free.

Packed in our SQF-certified facility in the USA, this spice is all-natural, non-GMO, kosher and gluten-free.

Frequently asked questions

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