4003-4J

Cyprus White Large Flake Sea Salt

$7.95
Size

Known for their distinctive, large pyramid-shaped crystals, Cyprus White Salt Flakes offer a light, delicate texture and a satisfying crunch. Harvested from the Mediterranean Sea through a traditional process that can take up to two years, this unique, 100% natural sea salt adds an elegant finishing touch to any dish.

Avoid using Cyprus White Salt Flakes in pasta water or stews, where they quickly dissolve. Instead, sprinkle them over finished dishes just before serving to preserve their delicate crunch, enhance flavors, and elevate every bite.


INGREDIENTS

Sea Salt

Sea Salt

ALLERGENS

No Allergens

No Allergens

HEAT INDEX

No Allergens

No Allergens

PREMIUM QUALITY

Packed in our SQF-certified facility in the USA, this salt is all-natural, non-GMO, kosher and gluten-free.

Packed in our SQF-certified facility in the USA, this salt is all-natural, non-GMO, kosher and gluten-free.

RECIPES
The Spice Lab
The Spice Lab

Cyprus White Salt Flakes feature distinctive pyramid-shaped crystals with a light, delicate crunch.

The Spice Lab
FLAVOR PROFILE:
Cyprus white sea salt has a mild, pure briny taste characteristic of Mediterranean salts. Perfect as a finishing salt, this sea salt deserves a spot at the dinner table.

COMMON USES:
The extra-large flakes of Cyprus Salt add a delicate crunch and finishing touch to salads, carpaccio, mozzarella, avocado toast, steaks, fish, baked potatoes and more, elevating every dish with texture and flavor.
The Spice Lab

Sprinkle a pinch over caramel-drizzled cookies to enhance their rich sweetness with a delicate, savory crunch and a perfectly balanced sweet-and-salty finish.