7369-PJ4-GRO-1

Hot Honey 3 Chili + Maple Blend

$8.95
Shaker Jar

Maple and honey bring warm sweetness to this smoky, spicy blend, while guajillo chili adds rich pepper flavor and arbol chili and cayenne deliver a steady, lingering heat. The result is a balanced seasoning with sweet, smoky and fiery notes that build without overpowering the food.

Stir it into melted butter for a flavorful baste for poultry, pork, seafood or warm biscuits. Use it to season chicken wings, pork chops, pork burgers, meatloaf and salmon, or sprinkle it into cornbread for a sweet and spicy twist. The natural sugars help create delicious browning and caramelization, making this blend especially effective for roasting, grilling and glazing.

INGREDIENTS

Hudson Valley Salt, Honey Granules (Cane Sugar, Honey), Maple Sugar Powder, Brown Sugar, Chili Guajillo, Apple Cider Vinegar, Chili de Arbol, Cayenne, Vegetable Fiber to prevent caking, Citric Acid, Garlic, Onion

Hudson Valley Salt, Honey Granules (Cane Sugar, Honey), Maple Sugar Powder, Brown Sugar, Chili Guajillo, Apple Cider Vinegar, Chili de Arbol, Cayenne, Vegetable Fiber to prevent caking, Citric Acid, Garlic, Onion

ALLERGENS

No Allergens

No Allergens

HEAT INDEX

Medium Heat

Medium Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES
The Spice Lab
The Spice Lab

Sweet honey and maple with layered chili heat for meats, seafood and vegetables.

The Spice Lab

FLAVOR INSIGHT:
Maple and honey soften the assertive heat of arbol chili and cayenne, while guajillo chili adds mellow smokiness and deep pepper flavor. The blend starts sweet, develops a savory warmth and finishes with a lingering kick.

WHY IT WORKS:
Sweetness and spice create a versatile contrast that complements rich meats, seafood and baked goods. Mix it into melted butter for basting chicken, pork, salmon or biscuits, or use it to add caramelized flavor to wings, burgers, meatloaf and cornbread.

SPICY + SWEET

The Spice Lab
Season chicken wings with this blend before cooking in the air fryer or the oven.
The Spice Lab
Sprinkle over Brusselsprouts before roasting.
The Spice Lab
Mix with mayonnaise and use on a fried chicken sandwich.

GREAT WITH

PORK
POULTRY
SEAFOOD
SHELLFISH
VEGETABLES
The Spice Lab

Hot Honey 3 Chili + Maple Blend is especially delicious on chicken, where its warm maple sweetness, smoky chile flavor and lingering heat create a flavorful glaze with beautiful caramelization.