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Vadouvan Curry Seasoning

$8.95
Size

FRENCH TAKE ON INDIAN MASALA: It was invented in the southeastern part of India colonized by the French from the 17th century to the mid 20th century, a region formerly known as Puducherry. The main difference in this style of curry powder is that it includes aromatics like onion, garlic and shallots, which gives it a more European flair.

RECIPES:

Roast Cauliflower with Vadouvan

Carrot and Leek Soup with Vadouvan

FLAVOR & USE

This golden-hued curry blend is warm, aromatic and subtly sweet with a gentle kick of heat. Warm spices like ginger, cumin, nutmeg and coriander play sweetly with zesty mustard seeds and Aleppo pepper. Vadouvan Curry adds a warm complexity to meat rubs, soups, vegetable and rice dishes.

This golden-hued curry blend is warm, aromatic and subtly sweet with a gentle kick of heat. Warm spices like ginger, cumin, nutmeg and coriander play sweetly with zesty mustard seeds and Aleppo pepper. Vadouvan Curry adds a warm complexity to meat rubs, soups, vegetable and rice dishes.

ALL-NATURAL INGREDIENTS

Hudson Valley Salt, Dried Onion, Turmeric, MUSTARD, Turbinado Sugar, Dried Garlic, Ginger, Coriander, Fenugreek Seed, Aleppo Pepper, Cumin, Bay Leaf, Nutmeg, Spices

Hudson Valley Salt, Dried Onion, Turmeric, MUSTARD, Turbinado Sugar, Dried Garlic, Ginger, Coriander, Fenugreek Seed, Aleppo Pepper, Cumin, Bay Leaf, Nutmeg, Spices

PREMIUM QUALITY

Packed in our SQF-facility in the USA, Vadouvan Curry is all-natural, binder-free, gluten-free, kosher and non-GMO.

Packed in our SQF-facility in the USA, Vadouvan Curry is all-natural, binder-free, gluten-free, kosher and non-GMO.