Mild Fire
Savory and with just enough heat to linger on the tongue, this warm spice blend plays well with just about any ingredient. Use it to season pork ribs, steaks, chicken, fish or vegetables. Try it as a cocktail rimmer for a michelada.
Mild Fire
Savory and with just enough heat to linger on the tongue, this warm spice blend plays well with just about any ingredient. Use it to season pork ribs, steaks, chicken, fish or vegetables. Try it as a cocktail rimmer for a michelada.
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