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Blackened Seasoning

$8.95
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GLUTEN-FREE CAJUN SEASONING: A New Orleans-style seasoning crackling with Cajun flavor, this mouthwatering all-purpose blend is the one to reach for when you're blackening meat. Just dip a thin chicken breast in butter or oil and season. Then, place meat in a sizzling, oiled pan and sear on high heat. This Cajun blend will make any lean, mild meat a tasty sensation.

FLAVOR & USE

This Louisiana-zesty, all-purpose seasoning is perfect for roasted chicken, seared scallops or blackened mahi mahi. Try adding it to soups and stews or mixing it with mayonnaise and using it as a sandwich spread.

This Louisiana-zesty, all-purpose seasoning is perfect for roasted chicken, seared scallops or blackened mahi mahi. Try adding it to soups and stews or mixing it with mayonnaise and using it as a sandwich spread.

ALL-NATURAL INGREDIENTS

Hudson Valley Salt, Sweet Paprika, Chili Pepper, Dried Onion, Black Pepper, Dried Garlic, Oregano, Chipotle Pepper, White Pepper, Spices, Vegetable Fiber to prevent caking.

Hudson Valley Salt, Sweet Paprika, Chili Pepper, Dried Onion, Black Pepper, Dried Garlic, Oregano, Chipotle Pepper, White Pepper, Spices, Vegetable Fiber to prevent caking.

PREMIUM QUALITY

Made in an SQF-certified facility in the USA, this all-natural blackening rub is non-GMO, kosher and gluten-free. It's the perfect keto and paleo seasoning.

Made in an SQF-certified facility in the USA, this all-natural blackening rub is non-GMO, kosher and gluten-free. It's the perfect keto and paleo seasoning.

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