7132-PJ_8.4-TSL

Mont Royal Steak Seasoning

$8.95
Shaker Jar

Seasoning brings classic Montreal-style flavor to steaks, burgers, chicken, pork and seafood. Hudson Valley salt, turbinado sugar, onion, garlic, coriander, dill, black pepper, caraway and crushed red pepper create a zesty blend with deep aroma and a clean peppery finish.

Use it before grilling steak, mix it into burgers or meatloaf or add it to breadcrumbs for chicken tenders. It also works well stirred into mayonnaise for roast beef or turkey sandwiches or folded into potato salad for a more seasoned, deli-style flavor.

This blend is built for food that needs character without heavy heat. Dill, coriander and caraway give it a distinctive lift, while garlic, onion and black pepper add depth that stands up to beef, poultry, pork, salmon and roasted vegetables.

INGREDIENTS

Hudson Valley Salt, Turbinado Sugar, Onion, Garlic, Coriander, Dill Weed, Butcher’s Cut Black Pepper, Caraway Seed, Crushed Red Pepper

Hudson Valley Salt, Turbinado Sugar, Onion, Garlic, Coriander, Dill Weed, Butcher’s Cut Black Pepper, Caraway Seed, Crushed Red Pepper

ALLERGENS

No Allergens

No Allergens

HEAT INDEX

No Heat

No Heat

PREMIUM QUALITY

Made in an SQF-certified facility in the USA, this seasoning is all-natural, kosher, non-GMO and gluten-free.

Made in an SQF-certified facility in the USA, this seasoning is all-natural, kosher, non-GMO and gluten-free.

RECIPES
The Spice Lab
The Spice Lab

Our take on a classic Montreal-style savory seasoning ideal for steaks, poultry and seafood.

The Spice Lab

FLAVOR INSIGHT:
Zesty, aromatic and peppery, with garlic, onion, dill, coriander, caraway and a light touch of red pepper.

WHY IT WORKS:
Salt and turbinado sugar help season and balance. Garlic, onion and black pepper build depth. Dill, coriander and caraway add the classic Montreal-style character that makes grilled meats taste more finished.

SWEET + ZESTY

The Spice Lab
Use to season steak before grilling.
The Spice Lab
Mix with bread crumbs and use to bread chicken tenders before frying.
The Spice Lab
Add it to your favorite meatloaf recipe and hamburgers.

GREAT WITH

BEEF
PORK
POULTRY
SEAFOOD
SHELLFISH
VEGETABLES
The Spice Lab

This is our take on the popular Montreal-style steak seasoning. It has savory onion, garlic and also a generous amount of dill, coriander and black pepper to punch up the flavor quotient.