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The Spice Lab Spanish Chorizo Seasoning - A Taste of Spain for Sausage, Chicken, Pork and Vegan dishes - All-Natural Chorizo - Multi-Purpose Blend

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    • SPANISH CHORIZO SEASONING: Take ground turkey, sausage gumbo and paella to the next level with this all-around smoky, savory blend. A pantry staple, it makes a great gift for master grillers and beginners alike.
    • SMOKY SAVORY SAUSAGE SEASONING: Season grilled and roasted meats with this tasty, all-purpose blend. This seasoning tastes as great on a gourmet taco as it does in vegan chorizo. It's also delicious on scrambled, soft boiled and deviled eggs. For robust, savory potatoes, toss the spuds in olive oil and season before roasting.
    • PREMIUM ALL-NATURAL INGREDIENTS: This chef-crafted, tasty, savory spice blend combines all natural fleur de sel sea salt, Himalayan salt, sweet and smoke paprika, dried garlic, cayenne pepper, fennel seeds and black pepper.
    • QUALITY: Our spices and seasonings are packed in our SQF-certified facility in the USA. This gourmet, all-natural Chorizo blend is kosher, non-GMO and gluten-free.

    Whether you’re seasoning sausage or want to bring a traditional a taste of Spain to vegetarian chorizo, reach for this smoky, savory blend. Yes, it’s a multi-purpose seasoning that takes grilled and roasted meats - turkey, sausage, chicken, clams, bacon and tofu - to the next mouthwatering level, but it’s also delicious on scrambled, soft boiled and deviled eggs. For savory potatoes, coat diced spuds in olive oil and season before roasting. If you’re craving an umami flavored snack, toss nuts with a few teaspoons of olive oil and this blend, then bake for 10 to 15 minutes at 325 degrees. Shake it on french fries and try it on roasted eggplant. You really can’t go wrong in the kitchen or at the grill with this all-around, award-winning blend. 

    For Chef Fiona's delicious
    Cuban-ish Potato Balls recipe, click here:

    Cuban-ish Potato Balls