Grilling Sea Salt
Grilling Sea Salt is a coarse sea salt made for high-heat cooking, open-flame grilling and larger cuts of meat. Inspired by the simple seasoning style of traditional South American barbecue, its larger crystals help season the surface of beef, pork, poultry, seafood and vegetables without adding heat or competing flavors.
Use it before grilling steaks, Picanha, ribs, pork chops, chicken, whole fish, shrimp skewers or hearty vegetables. The coarse texture gives meats a clean savory crust, while excess salt can be brushed or knocked off after cooking for a balanced finish. It also works well in brines for proteins and vegetables or as a salt bed for roasting whole Yukon Gold potatoes, sweet potatoes or fish.
Because this is pure sea salt with no added spices, it is easy to use across the grill. It brings out the natural flavor of meat, seafood and vegetables while adding the clean, mineral salinity that makes grilled food taste more complete.
Grilling Sea Salt
Grilling Sea Salt is a coarse sea salt made for high-heat cooking, open-flame grilling and larger cuts of meat. Inspired by the simple seasoning style of traditional South American barbecue, its larger crystals help season the surface of beef, pork, poultry, seafood and vegetables without adding heat or competing flavors.
Use it before grilling steaks, Picanha, ribs, pork chops, chicken, whole fish, shrimp skewers or hearty vegetables. The coarse texture gives meats a clean savory crust, while excess salt can be brushed or knocked off after cooking for a balanced finish. It also works well in brines for proteins and vegetables or as a salt bed for roasting whole Yukon Gold potatoes, sweet potatoes or fish.
Because this is pure sea salt with no added spices, it is easy to use across the grill. It brings out the natural flavor of meat, seafood and vegetables while adding the clean, mineral salinity that makes grilled food taste more complete.
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