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Allspice (Ground)

$7.95
Size

Allspice, also called Jamaica pepper, is the dried unripe fruit of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

Allspice is one of the most important ingredients of Caribbean cuisine.

FLAVOR & USE

It is a main flavor used in barbecue sauces.

USE: Stews, meats, curry, baking, and preserves. It is used in moles, and in pickling; it is also an ingredient in commercial sausage preparations and curry powders. In the U.S., it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor.

It is a main flavor used in barbecue sauces.

USE: Stews, meats, curry, baking, and preserves. It is used in moles, and in pickling; it is also an ingredient in commercial sausage preparations and curry powders. In the U.S., it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor.

ALL-NATURAL INGREDIENTS

Allspice

Allspice

PREMIUM QUALITY

Packed in our SQF-certified facility in the USA, this spice is all-natural, non-GMO, kosher and gluten-free.

Packed in our SQF-certified facility in the USA, this spice is all-natural, non-GMO, kosher and gluten-free.