7028111

Blackened Seasoning

Name: Blackened Seasoning
Brand: The Spice Lab
SKU: 7028111
Price: 8.95 USD
Availability: InStock

$8.95

Shaker Jar

Shaker Jar - 3 Pack

2 Pound Resealable Bag

(2x) 2 Pound Resealable Bags

Quantity

Blackened Seasoning delivers bold, New Orleans–style flavor with a zesty blend of Cajun spices and savory heat. Made for high-heat cooking, it creates a deeply seasoned crust on chicken, fish, seafood and other lean meats while keeping the natural flavor of the food at the center.

For classic blackening, coat a thin chicken breast, scallops or mahi mahi with butter or oil, season generously and sear in a sizzling-hot pan. This versatile all-purpose blend is also delicious on roasted chicken, grilled vegetables, soups and hearty stews. Mix it with mayonnaise for a flavorful sandwich spread, dipping sauce or spicy topping for burgers and wraps.

INGREDIENTS

Himalayan Salt, Sweet Paprika, Onion, Butcher’s Cut Black Pepper, Garlic, Chili Pepper, Cayenne, Oregano, Chipotle Pepper, White Pepper, Thyme, Vegetable Fiber to prevent caking

INGREDIENTS

Himalayan Salt, Sweet Paprika, Onion, Butcher’s Cut Black Pepper, Garlic, Chili Pepper, Cayenne, Oregano, Chipotle Pepper, White Pepper, Thyme, Vegetable Fiber to prevent caking

ALLERGENS

No Allergens

ALLERGENS

No Allergens

HEAT INDEX

Mild Heat

HEAT INDEX

Mild Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES

A New Orleans–style blend with savory heat for seafood, shellfish and chicken.

FLAVOR INSIGHT:
Bold and zesty with classic New Orleans–style character, Blackened Seasoning layers savory Cajun spices with balanced heat for a deeply seasoned, flavorful finish.

WHY IT WORKS:
Made for high-heat cooking, the blend forms a rich crust on chicken, fish and seafood without overpowering their natural flavor. Its versatile savory heat also adds depth to vegetables, soups, stews, sauces and sandwich spreads.