7086-PJ_8.4-TSLAF

Air Fryer Teriyaki Salmon

$9.95
Size

Air Fryer Teriyaki Salmon seasoning brings sweet, savory and umami-rich flavor to salmon, seafood and easy air-fried meals. Inspired by the flavors found in teriyaki sauce, this sweet and savory blend caramelizes beautifully while cooking.

Sprinkle it generously over salmon fillets before air frying for a quick, restaurant-inspired dinner, or use it to season shrimp, scallops, white fish and other seafood favorites. It is also delicious on chicken, tofu, vegetables and stir-fries, adding a sweet and savory teriyaki-style twist to everything it touches.

Perfect for busy weeknights, meal prep and quick lunches, Air Fryer Teriyaki Salmon Seasoning makes it easy to create bold, satisfying flavor straight from your air fryer.

INGREDIENTS

Brown Sugar, Hudson Valley Salt, SESAME SEEDS, Garlic, Ginger, Red Chili Flakes, Vegetable Fiber to prevent caking, Dehydrated Tamari (SOYBEANS, Salt, Thickener (Maltodextrin))

Brown Sugar, Hudson Valley Salt, SESAME SEEDS, Garlic, Ginger, Red Chili Flakes, Vegetable Fiber to prevent caking, Dehydrated Tamari (SOYBEANS, Salt, Thickener (Maltodextrin))

ALLERGENS

Sesame Seeds, Soybeans

Sesame Seeds, Soybeans

HEAT INDEX

No Heat

No Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES
The Spice Lab
The Spice Lab

Perfect for salmon, seafood and more.

The Spice Lab

FLAVOR INSIGHT:
Sweet teriyaki-inspired notes meet savory umami for a balanced blend that complements the natural richness of salmon. As it cooks, the seasoning develops a deliciously caramelized finish that adds depth without overpowering the seafood.

WHY IT WORKS:
This blend works beautifully on salmon because the high heat of the air fryer helps to create a caramelized crust while keeping the interior moist, due to the short cooking time. Perfect for quick air-fryer meals, rice bowls and easy weeknight dinners.

The Spice Lab
The Spice Lab
The Spice Lab

HOW TO USE:

SALMON:Preheat air fryer to 400°F. Pat dry a 6 to 8 oz. skin-on piece of salmon filet. Rub salmon with 1 tsp neutral cooking oil and season all surfaces, except the skin, with this blend. Place the salmon, skin-side down, in hot air fryer and cook 7-10 minutes, or until cooked to your liking. Let sit 5 minutes before serving.

SWEET POTATO SLICES:Heat air fryer to 400°F. Peel and slice a sweet potato into ¼-in. rounds. Toss with olive oil and this seasoning blend and cook in air fryer for 11-15 minutes, shaking the basket several times, until the potatoes are browned and cooked through.