7192-PJ_8.4-TSLAF

Air Fryer Rotisserie Chicken

$9.95
Size

Bring bold, savory rotisserie-style flavor to your favorite air fryer recipes with Air Fryer Rotisserie Chicken seasoning. This flavorful blend of garlic, onion, herbs and warm spices is specially crafted to give chicken a rich, roasted taste with an irresistible seasoned finish.

Perfect for chicken wings, tenders, thighs, drumsticks and breasts, this versatile seasoning makes it easy to create flavorful meals with minimal prep. Simply coat chicken lightly with oil, sprinkle generously with seasoning and air fry until golden and crispy. It is also delicious on roasted potatoes, vegetables, turkey, pork and more.

From quick weeknight dinners to game-day wings and easy meal prep, Air Fryer Rotisserie Chicken seasoning delivers classic rotisserie-inspired flavor in every bite.

INGREDIENTS

Sea Salt, Sweet Paprika, Turbinado Sugar, Onion, Garlic, Butcher’s Cut Black Pepper, Citric Acid, Vegetable Fiber to prevent caking, Thyme, CELERY SEED

Sea Salt, Sweet Paprika, Turbinado Sugar, Onion, Garlic, Butcher’s Cut Black Pepper, Citric Acid, Vegetable Fiber to prevent caking, Thyme, CELERY SEED

ALLERGENS

Celery Seed

Celery Seed

HEAT INDEX

No Heat

No Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES
The Spice Lab
The Spice Lab

Perfect for chicken, wings, tenders & more.

The Spice Lab

FLAVOR INSIGHT:
Classic rotisserie flavor gets an easy air-fryer upgrade with savory garlic, onion, herbs and warm spices. The blend creates a comforting roasted character and a well-seasoned finish that makes simple chicken taste slow-cooked and satisfying.

WHY IT WORKS:
The savory aromatics and herbs build depth while warm spices complement the browned, crispy exterior created in the air fryer. Since all the ingredients are uniform in size, this blend cooks and browns evenly in the high heat of the air fryer.

The Spice Lab
The Spice Lab
The Spice Lab

HOW TO USE:

CHICKEN WINGS:Preheat air fryer to 400°F. Pat dry 2-lbs chicken wings with paper towels. Place chicken in a bowl, toss with 1 Tbs neutral cooking oil and season with this blend. Place half of the wings in a single layer in the hot air fryer, making sure there is room between the chicken wings for hot air to circulate. Cook 20-25 minutes, or until the wings are browned and cooked through. Repeat with remaining chicken. For even crispier wings, add 1 tsp baking powder to every pound of seasoned wings and mix well before cooking.