7521-PJ_8.4-TSLAF

Air Fryer Garlic Dill Blend

$9.95
Size

Air Fryer Garlic Dill Blend brings savory garlic and bright, herbaceous dill flavor to quick and easy air-fried favorites. This balanced seasoning adds a fresh, zesty twist to everyday foods, making it perfect for frozen chicken nuggets, tenders, vegetables and more.

Sprinkle it over chicken nuggets or tenders after air frying for a flavorful upgrade, or use it to season potatoes, French fries, cauliflower, broccoli, zucchini and other vegetables. It is also delicious on fish, shrimp, chicken wings and roasted potatoes, adding a savory garlic-forward flavor with a refreshing touch of dill.

Perfect for busy weeknights, quick lunches, snacks and easy meal prep, Air Fryer Garlic Dill Blend makes it simple to turn freezer staples and everyday ingredients into crave-worthy air fryer favorites.

INGREDIENTS

Sea Salt, Turbinado Sugar, Garlic, Onion, Dill Weed, Vegetable Fiber to prevent caking, Parsley, Natural Flavor and Extractives of Garlic and Carrot (for color)

Sea Salt, Turbinado Sugar, Garlic, Onion, Dill Weed, Vegetable Fiber to prevent caking, Parsley, Natural Flavor and Extractives of Garlic and Carrot (for color)

ALLERGENS

No Allergens

No Allergens

HEAT INDEX

No Heat

No Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES
The Spice Lab
The Spice Lab

Perfect for frozen nuggets, tenders, veggies and more.

The Spice Lab

FLAVOR INSIGHT:
Garlic brings rich savory depth while dill adds a fresh, herbaceous lift, creating a flavorful blend that feels bright, balanced and easy to use across everyday favorites.

WHY IT WORKS:
Our Garlic Dill Blend is the perfect sprinkle for crispy chicken tenders and breaded fish. When this blend lands on hot air-fried foods, you can immediately smell the herby dill and sweet garlic notes. The dill manages to complement "fried" foods while adding a fresh note.

The Spice Lab
The Spice Lab
The Spice Lab

HOW TO USE:

Cook frozen chicken fingers or fish sticks in the air fryer according to manufacturer’s instructions and sprinkle this seasoning over them after they are done cooking.

DIPPING SAUCE:Mix 1 cup sour cream with 1 Tbs seasoning and 1 tsp lemon juice for a quick and zesty dip for fried chicken, fish and onion rings.

BAKED POTATO:Stab a washed 8 oz russet potato several times with a fork. Rub with olive oil and cook in a 400°F air fryer for 35-45 minutes until easily pierced through the center with a sharp knife. Let rest 5 minutes and split open, top with butter and this seasoning blend.