7061-PJ4-STA

Butcher's Salt & Pepper Blend

$8.95
Size

    This chef-inspired blend combines crisp, flaky sea salt with coarse-ground black pepper for a clean, classic flavor that works across nearly any dish. The sea salt brings a bright, briny finish, while black pepper adds a sharp aroma and gentle heat, creating a simple but well-balanced seasoning trusted by professional chefs.

    Use it to season steaks, burgers, roasts and grilled meats by coating them lightly with oil before adding the blend. It is also an easy finishing touch for vegetables, eggs, soups, stews, casseroles and dressings. With its versatile flavor and premium ingredients, Butcher’s Salt & Pepper is an everyday essential for the kitchen, grill or table.

    INGREDIENTS

    Hudson Valley Salt, Butcher's Cut Black Pepper, Vegetable Fiber to prevent caking

    Hudson Valley Salt, Butcher's Cut Black Pepper, Vegetable Fiber to prevent caking

    ALLERGENS

    No Allergens

    No Allergens

    HEAT INDEX

    No Heat

    No Heat

    PREMIUM QUALITY

    Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

    Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

    RECIPES
    The Spice Lab
    The Spice Lab

    Sometimes great meat needs nothing more than premium salt and coarsely ground pepper.

    The Spice Lab

    FLAVOR INSIGHT:
    Butcher’s Salt & Pepper keeps seasoning simple with flaky sea salt for clean, briny flavor and coarse black pepper for aromatic warmth and a mild kick.

    WHY IT WORKS:
    The classic pairing enhances food without masking its natural flavor. Its coarse texture is especially effective on steaks, burgers and roasts, while its balanced seasoning makes it just as useful for vegetables, eggs, soups and everyday finishing.

    SAVORY + PEPPERY

    The Spice Lab
    Use this blend to season smash burgers.
    The Spice Lab
    Use to season brisket, ribs and chicken before smoking.
    The Spice Lab
    Use to season chopped potatoes before or after roasting.

    GREAT WITH

    BEEF
    PORK
    POULTRY
    SEAFOOD
    SHELLFISH
    VEGETABLES
    The Spice Lab

    Sometimes the best way to bring out the natural flavor of meat is with a simple blend of quality salt and freshly cracked black pepper.